EHVA Newsletter No.11-41 Index in English

(長青通訊 11-41 期目錄 in English) 長青通訊 11-41 期 總目錄  專題目錄  

• A Healthy Perspective of the Vegetarian Food (2a) – 從健康談素食英譯 (2a) (No.11)
• A Healthy Perspective of the Vegetarian Food (2b)-- 從健康談素食英譯(2b) (No.13)
• A Healthy Perspective of the Vegetarian Food (2c) – 從健康談素食英譯(2c) (No.15)
• A Healthy Perspective of the Vegetarian Food (3a) – 從健康談素食英譯(3a) (No.16)
• A Healthy Perspective of the Vegetarian Food (3b) – 從健康談素食英譯(3b) (No.17)
• A Healthy Perspective of the Vegetarian Food (3c) – 從健康談素食英譯(3c) (No.18)
• A Healthy Perspective of the Vegetarian Food (4a) – 從健康談素食英譯(4a) (No.18)
• A Healthy Perspective of the Vegetarian Food (4b) – 從健康談素食英譯(4b) (No.19)
• A Healthy Perspective of the Vegetarian Food (4c) – 從健康談素食英譯(4c) (No.20)
• How I benefit from practicing the healthy way for 4 years (No.11)
• Autumn Functional Food: 秋季食療英譯 (No.11)
• Winter Functional Food：冬季食療英譯 (No.12)
• Flavors and Properties of Common Fruits and Vegetables (No.22)
• Diabetes〈part 1〉 (No.23)
• Sweet Syndrome (No.24)
• Preventing diabetes, living with diabetes, and diabetes diet (No.25)

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• Care and nourishment for women after childbirth (a) – (No.14) 做月子：火鳳凰重生？英譯
• Diabetes and Qi cultivation: the Six Qi method (No.28)
• Chronotherapy and Diabetes (時間醫學與糖尿病)(No.30)
• Chronotherapy and Diabetes (2)石大夫〈時間醫學與糖尿病〉英譯〈二〉 (No.31)
• Brain Nourishment –石大夫〈補腦與食療食補〉英譯 (No.33)
• Functional Foods that Calm Emotion and Improve Cognition (1) (No.34) 石大夫〈寧神、益智方劑食療說〉英譯
• Hypertension (1) ─石大夫〈高血壓(一)〉英譯(No.37)
• Hypertension (2) 『高血壓〈二〉』(No.38)
• Hypertension (3) (No.39)
• Hypertension (4) (No.40)
• Hypertension (5) Release body pressure, improve circulation: Hua Tuo jia ji xue(華陀夾脊術) (No.41)

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• Functional Food: Corn Silk Drink – 玉米鬚茶英譯 (No.15)
• Functional Food: Hawthorn Berry (Shan Zha) Drink –山楂茶英譯 (No.18)
• Functional Food: Jue Ming Zi (Cassia seed) Tea –決明子茶英譯 (No.16)
• Functional Food: Lotus Leaf Porridge –荷葉粥英譯 (No.17)
• Functional Food: Mulberry Fruit Drink - 桑椹飲英譯 (No.13)
• Functional Food: Shan Zhu Yu Rou Drink – 山茱萸肉湯英譯 (No.14)
• Functional Food: Watermelon Shell Drink – 西瓜皮飲英譯 (No.19)
• Functional Foods that Calm Emotion and Improve Cognition (1) (No.34)
• Functional Foods that Calm Emotion and Improve Cognition (2) (No.35)
• Functional Foods that Calm Emotion and Improve Cognition (3) (No.36)
• Summer Functional Food (No.40)

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• EHVA Recipe: Assorted Vegetable with Fresh Chinese Yam (No.11)
• EHVA Recipe: Baked Napa Cabbage (No.17)
• EHVA Recipe: Bitter Melon with Green (No.23)
• EHVA Recipe: Bruschette (No.15)
• EHVA Recipe: Chinese Radish Stir-fry (No.23)
• EHVA Recipe: Emerald Treasure (No.22)
• EHVA Recipe: Fa Cai Soup (No.13)
• EHVA Recipe: Frozen Tofu with Tomato (No.22)
• EHVA Recipe: Garbanzo Beans with onions and tomatoes (No.15)
• EHVA Recipe: Jicama and Water Spinach (No.23)
• EHVA Recipe: Lotus Root with Okra (No.24)
• EHVA Recipe: Mixed Vegi in a lettuce cup (No.20)
• EHVA Recipe: Napa Cabbage in Yogurt (No.16)
• EHVA Recipe: Napa Cabbage with Gou Qi (No.13)
• EHVA Recipe: Opo Pancake (No.20)
• EHVA Recipe: Penne Rigate Pasta with Portabella mushrooms (No.15)
• EHVA Recipe: Pinto Bean Paste (No.24)
• EHVA Recipe: Pulenta with Shitake Mushroom (No.18)
• EHVA Recipe: Pumpkin Bars (No.21)
• EHVA Recipe: Pumpkin Chapatis (No.21)
• EHVA Recipe: Pumpkin Chips (No.22)
• EHVA Recipe: Pumpkin Cupcakes (No.21)
• EHVA Recipe: Pumpkin Porridge (No.21)
• EHVA Recipe: Pumpkin Powder Meal (No.21)
• EHVA Recipe: Quick Pickled Vegetables (No.17)
• EHVA Recipe: Radish Cake (No.18)
• EHVA Recipe: Romaine Lettuce with Cherry Tomatoes (No.23)
• EHVA Recipe: Seaweed Rull (No.19)
• EHVA Recipe: Squash Delight (No.14)
• EHVA Recipe: Stewed Tofu Skin (No.24)
• EHVA Recipe: Vegetable Barley Soup/ VegeStock (No.14)
• EHVA Recipe: Vegetarian Angel Hair Pasta (No.16)
• EHVA Recipe: Vegetarian Ma Pu Tofu (No.12)
• EHVA Recipe: Vegetarian Rice Noodle with Soup (No.19)
• EHVA Recipe: Vegetarian Sour and Spicy Soup (No.17)
• EHVA Recipe: Vegi soup with homemade shell pasta (No.20)
• EHVA Recipe: Vegi Sushi (No.19)
• EHVA Recipe: Wild Rice Pecan Salad (No.15)

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• EHVA Recipe: Shitake mushroom with mustard Green (No.25)
• EHVA Recipe: Seaweed Roll with Yama-imo (No.25)
• EHVA Recipe: Lightly Stir-fried Snap Peas (No.25)
• EHVA Recipe: Pickled Daikon (No.26)
• EHVA Recipe: Pickled Cucumber (No.26)
• EHVA Recipe: Pickled Jicama (No.26)
• EHVA Recipe: Seaweed Salad (No.26)
• EHVA Recipe: Lentil and Mung Bean Paste (No.27)
• EHVA Recipe: Flavored String Bean Paste (No.27)
• EHVA Recipe: Flavored Opo Squash Paste (No.27)
• EHVA Recipe: Xiang-chun tofu (No.28)
• EHVA Recipe: Sy squash paste (No.28)
• EHVA Recipe: Braised peanuts (No.29)
• EHVA Recipe: Yun-er salad (No.29)
• EHVA Recipe: Millet milk (No.29)
• EHVA Recipe: Black bean Milk (No.29)
• EHVA Recipe: Low glycemic pumpkin muffin (No.30)
• EHVA Recipe: Flavored scallion (No.30)
• EHVA Recipe: Lotus root salad (No.30)
• EHVA Recipe: Black fungus drink (No.30)
• EHVA Recipe：Cabbage salad (No.31)
• EHVA Recipe：Braised winter melon (No.31)
• EHVA Recipe: Vegetable-Nut Bread (No.32)
• EHVA Recipe: Kelp Daikon Soup (No.32)
• EHVA Recipe：EHVA house soup (No.33)
• EHVA Recipe：Soothing soup (No.33)
• EHVA Recipe: Flavored Napa Cabbage (No.34)
• EHVA Recipe: Stir-fried Bean Thread with (No.34)
• EHVA Recipe: Sweet Pepper Stir-fry (No.34)
• EHVA Recipe：Garnished Tofu (No.35)
• EHVA Recipe：Oatmeal-Raisin Bread (No.35)
• EHVA Recipe：Seaweed with Garbanzo Bean (No.35)
• EHVA Recipe：Broccoli with Cherry Tomato (No.35)
• EHVA Recipe：Garnished Bitter Melon (No.36)
• EHVA Recipe：Kale with Tomato (No.36)
• EHVA Recipe：Porridge with Cilantro (No.36)
• EHVA Recipe：Red Vinasse Steamed Bun(No.37)
• EHVA Recipe：Red Vinasse Fried Rice(No.37)
• EHVA Recipe：Tofu with Nori(No.37)
• EHVA Recipe：Cabbage with Tomato(No.37)
• EHVA Recipe：Red Vinasse Vegetable Bun(No.38)
• EHVA Recipe：Cabbage Dish(No.38)
• EHVA Recipe：Marinated Burdock(No.38)
• EHVA Recipe：Tofu with Red Vinasse (No.39)
• EHVA Recipe：Brussels Sprouts with Radicchio (No.39)
• EHVA Recipe：Stir-fried Vegetables (No.39)
• EHVA Recipe: Pickled Vegetables (No.40)
• EHVA Recipe: Avocado Tofu Salad (No.40)
• EHVA Recipe: Black Fungus Salad (No.41)
• EHVA Recipe: Rainbow Salad (No.41)
• EHVA Recipe: Simmered brown rice with pineapple (No.41)